Ingredients
- 300 gGreek Yogurt
- 3 Bananas
- 1 to 2 tbspHot Honey
- 1 tspVanilla Extract
- 200 gDark Brown Sugar
- 200 gSugar
- 236 mlWater
- 2 tspLemon Juice
Popsicles
Sugar Coating
There is just something about a sweet treat that's on the edge of spicy, and these are the perfect combo of all that and more. They are sweet, spicy, creamy, fruity all on one popsicle stick.
Method
In a food processor or blender combine bananas, greek yogurt, hot honey, and vanilla extract then blend until smooth.
Pour the banana mixture into the molds and freeze overnight.
In a saucepan heat brown sugar, sugar, water and lemon juice over a medium heat until the syrup reaches the hard crack stage (300°F (149°C).
Once ready, dip your frozen popsicles into the extremely hot syrup and immediately dip into a large bowl of ice water.
More recipes from Chris Cahill...
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