Inch’s Cider Frozen Hugo Spritz

A delicious thirst-quenching summer classic.

5 minutes prep

5 minutes cook

Serves 2

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Ingredients

  • 200mlInch's Medium Apple Cider
  • 50ml elderflower cordial
  • large sprigmint
  • big handfulice

Reimagined with Inch's Apple Cider.

Method

  • Get everything in the blender and blitz it up. It's that simple!
  • Serve with a sprig of mint.
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    Hugh Woodward

    Hugh Woodward

    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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