Jalapeno Popper Schnitzel
Jalapeno popper stuffed schitzel - two absolute classics combine.
2 hours cook
Serves 1
Ingredients
- 200gcream cheese
- 150gfried bacon
- 6chopped jalapenos
- 100ggrated mozzarella
- 2 pork chops, bashed thin
- 200gplain flour
- 4 eggs
- 100gpanko
- 1 litrevegetable oil
What you'll need:
Creamy, spicy bacon stuffed chopped jalapeno mix in between two wafer thin pork chops. Yes please.
Method
Mix together the cream cheese, fried bacon, chopped jalapenos and grated mozzarella. Check the seasoning and set aside.
Get the pork chops and bash them until they are really thin - as far as you can go without them falling apart.
Spread them with the cream cheese mixture and set in the fridge.
Carefully dip the schnitzel in the plain flour, then the eggs, then the panko breadcrumbs.
Heat the oil and fry the schnitzel until completely cooked through, roughly 10 minutes, flipping halfway through.
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