Ingredients
- 3 Egg Whites
- 3/4 cupSugar
- 9 Graham Crackers
- 9 tspLemon Curd
- 100 gDark Chocolate
S'mores are great, but sometimes you wanna try something different - And Lemon Meringue is amazing but sometimes you just don't want to make a whole pie... Well, these are the perfect compromise! Handheld like a s'more but filled with lemon curd and toasted meringue.
Method
Over simmering water, in a bowl add egg whites and sugar while whisking constantly, and continue whisking while the sugar melts.
Keep whisking until the meringue forms medium peaks.
Take a cracker and break in half. Pipe a layer of meringue then pipe on the edge of that meringue layer leaving a gap in the center.
Spoon in a tsp of lemon curd then pipe a final layer of meringue then place the other half of the cracker on top.
Smooth the edges with a pallet knife, then carefully torch the meringue.
Melt chocolate and drizzle over the s'mores.
More recipes from Chris Cahill...
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