Kimchi Mac 'n' Cheese
This new twist on Mac 'n' Cheese is the life and Seoul of the party.
1 hour cook
Serves undefined
Ingredients
- 50g butter
- 50g plain flour
- 1/2 tsp paprika
- 1/2 tsp mustard powder
- 500mlwhole milk
- 1 cupchopped kimchi
- 300ggrated cheddar
- 100gpizza mozzarella
- 300gmacaroni, cooked
- 300gsourdough bread, cubed
- 100gsalted butter
- 1 tbspgochugaru
For the mac n kimcheese
For the sourdough crumb and garnishes
A play on two classic dishes, kimcheese and mac n cheese, this dish uses the funky, tangy kimchi to devastating effect.
Method
In a saucepan over a medium heat, heat the butter until foaming then add the flour, paprika and mustard.
Gradually pour in the milk, whisking as you go, until you have a smooth thick sauce. Remove from the heat.
Add the kimchi, cheeses and macaroni and stir to combine.
Meanwhile, in a saucepan toast the sourdough cubes in the butter until crisp. Serve scattered over the mac n cheese.
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