N'Duja Honey Butter

We mean, just think about it. N'duja honey butter. Three words that make us weak at the knees.

Done in 2 hours

Serves 8

Hugh Woodward

butter.jpg

Ingredients

  • 500gbutter
  • 150gn'duja
  • 1 tbsphoney
  • 1 tsp lemon zest

There are so many potential uses for this. In the video, we show you how to toss them with roasted carrots and serve them on a bed of yoghurt. But you could pour it over hummus, or over fish grilled over charcoal. So many uses, so little time.

Method

  • Add all the ingredients to a food processor (sorry, you kind of need one for this - or you could you an electric whisk or stick blender and really soften the butter).
  • Process until completely combined, then wrap up in baking paper and chill until solid.
  • Slice off and use however you wish! In the video we pan roasted some carrots, added a little stock and reduced it all then finally tossed through the butter.

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    Hugh Woodward

    Hugh Woodward

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    Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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