Pickle Smash Burger
We've seen a few versions of this doing the rounds, and here is ours.5 minutes prep
10 minutes cook
Serves 1
Ingredients
- 2 x 80g patties beef mince, 10% fat
- (whole jar) loads of dill pickles
- 2 slices burger cheese
- 1 brioche buns
- to taste burger sauce
Here at twisted, we love a pickle. We love them with chocolate, we love them in ice cream, heck we even just love them sliced and in a burger. As in, we REALLY like them sliced and put in a burger.
Method
If you can, get a really big cast iron griddle as it makes cooking burgers for a crowd SO much easier. Season the patties and drain the pickles.
Roll the patties into a ball shape and place them onto the griddle, then put a handful of pickles on each and smash them into the pan, using your body weight to really smear the patty. Use a gentle twist an lift motion to release the squisher.
Flip when the burger patties are grey with a few spots of pink and cover with burger cheese, then remove them from the heat. Assemble with brioche buns (toasted of course), burger sauce and of course more pickles.
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