Poppadom Chicken Tenders
The best bit about an Indian dining experience, but made into fried chicken!
15 minutes prep
10 minutes cook
Serves 3
Ingredients
- 10 chicken tenders
- 1 tspKashmiri chilli
- 1 tsp turmeric
- 1 tspflaked sea salt
- 1 tsplime juice
- 2 tspginger garlic paste
- 100gflour
- 3eggs, beaten until completely smooth
- roughly 10poppadoms
- 2 tspnigella seeds
- to tastepoppadom accompaniments
You'll never look at chicken tenders the same way again - juicy chicken breast covered in crunchy delicious poppadoms, dipped in mango chutney and a cooling cucumber raita. Just wow!
Method
Combine the chicken with the chilli, turmeric, sea salt, lime juice and ginger garlic paste and leave to marinade.
Meanwhile, put the flour and eggs in separate bowls.
Crush the poppadoms until they are the size of panko breadcrumbs. Mix in the nigella seeds.
Dip the tenders in the flour then the egg then finally the crushed poppadoms.
Air fry until crispy and golden, then serve with the poppadom dips - raita, mango chutney etc.
Enjoy!
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