Prawn Toast Wonton Nachos
We saw this trend and thought...30 minutes prep
20 minutes cook
Serves 3
Ingredients
- 700 gfresh prawns
- 3 spring onions
- 2 egg whites
- 3 tspcorn flour
- 1 tbspsesame oil
- 2 cloves garlic
- 1 thumb, finely chopped ginger
- 1 tbsp flaked sea salt
- 20 or so fresh wonton wrappers
- 2 litres frying oil
- to taste sauces
- to taste mixed sesame seeds
- to taste more sliced spring onion greens
Crab rangoons sound great and all that, but they aren't really a thing here in the UK. What is a thing? Prawn toast! This recipe naturally is what follows.
Method
Place all the ingredients except the wonton wrappers and sauces in a blender and blitz for around 10 seconds until you have a smooth(ish) paste.
Take the wonton wrappers and place spoonful of the mix between two, sealing the edges with a damp pastry brush.
Fry the wonton/prawn parcels until they puff up and are nice and crispy.
Pile them up and decorate with the
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