Richmond BBQ Sausage Tray Bake
It doesn’t get much easier than this bbq sausage tray bake recipe thats only £2pp for a family of 4!
30 minutes cook
Serves 4
Ingredients
- 1red onion, sliced
- 200gcherry tomatoes
- 2green peppers, sliced
- 400gkidney beans, drained
- 8Thick Pork Richmond Sausages
- 1 tbspolive oil
- 1 tbspwhite wine vinegar
- 100mlwater
- 1 tbspbrown sugar
- 1 tspsmoked paprika
- 1 tbsp eachsalt and pepper
- 10gparsley, to serve
- 1baguette, to serve
For the Traybake
This easy tray bake is ready in half an hour, packed with bell peppers, kidney beans, and Richmond sausages tossed in a delicious barbecue-inspired rub. Delicious!
Method
Preheat the oven to 180°C.
Place the sliced onions, cherry tomatoes, chopped green peppers, kidney beans and sausages in a small roasting tin.
Toss them with the olive oil, vinegar, water, brown sugar, smoked paprika, sea salt and black pepper.
Roast in the oven for 30 minutes, or until the sausages are golden, and the tomatoes and onions have reduced to a jammy consistency.
Serve scattered with parsley with fresh crusty baguette alongside.
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