Richmond BBQ Sausage Tray Bake

It doesn’t get much easier than this bbq sausage tray bake recipe thats only £2pp for a family of 4!

30 minutes cook

Serves 4

Tom Jackson
Twisted: Unserious food tastes seriously good.

Ingredients

    For the Traybake
  • 1red onion, sliced
  • 200gcherry tomatoes
  • 2green peppers, sliced
  • 400gkidney beans, drained
  • 8Thick Pork Richmond Sausages
  • 1 tbspolive oil
  • 1 tbspwhite wine vinegar
  • 100mlwater
  • 1 tbspbrown sugar
  • 1 tspsmoked paprika
  • 1 tbsp eachsalt and pepper
  • 10gparsley, to serve
  • 1baguette, to serve

This easy tray bake is ready in half an hour, packed with bell peppers, kidney beans, and Richmond sausages tossed in a delicious barbecue-inspired rub. Delicious!

Method

  • Preheat the oven to 180°C.
  • Place the sliced onions, cherry tomatoes, chopped green peppers, kidney beans and sausages in a small roasting tin.
  • Toss them with the olive oil, vinegar, water, brown sugar, smoked paprika, sea salt and black pepper.
  • Roast in the oven for 30 minutes, or until the sausages are golden, and the tomatoes and onions have reduced to a jammy consistency.
  • Serve scattered with parsley with fresh crusty baguette alongside.

    • What do you think of the recipe?

    save recipe
    Tom Jackson

    Tom Jackson

    follow

    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

    read more

    More recipes from Tom Jackson...

    nav icon
    saved! saved!