Red Thai Curry Meatball Subs Recipe

Twisted’s Red Thai Curry Meatball Sub recipe is exactly the sandwich you’ve been looking for! Red Thai curry; GOOD. Meatballs; GOOD. Subs; GOOD.

Done in 45 minutes

Dish by Tom Jackson

Ingredients

For the meatballs

500gbeef mince

1 tsp ground coriander

1 tsp fish sauce

1 tspsugar

1/2 thumb ginge, minced

2garlic cloves, minced

1red chilli, diced

1 tbsplime juice

1egg, beaten

4spring onions, diced

60g panko breadcrumbs

For the curry sauce

2garlic cloves

1red onion, diced

1/2 inch thumbginger

100gred Thai curry paste

1 can x 400ml coconut milk

1 tspsugar

4 sub rolls

1 tbspsalted peanuts

2 tbspcoriander

Meatballs are made with classic Thai flavours; ginger, fish sauce, garlic, shallots and topped with a well spiced yet mellow Red Thai curry sauce. All in a toast Sun roll and topped with crushed peanuts, fresh red chilli and coriander. Delicious!

Method

To make your meatballs combine beef mince, ground coriander, fish sauce, sugar, ginger, garlic, panko breadcrumbs, egg, lime juice, red chilli and spring onion in a large bowl. Mix until fully combined and then roll your meatballs.

Heat a frying pan over medium heat and sear your meatballs until brown and partially cooked. Remove from heat and set aside.

Then fry your garlic, red onions, ginger in vegetable oil until soft and translucent. Add your red Thai curry paste and cook until aromatic.

Pour in a can of coconut milk and simmer for 5mins. Add your sugar followed by your meatballs into your curry and to cook completely.

Once the meatballs are cooked, remove from the curry sauce. Blitz your curry sauce until thick and smooth with a hand blender.

To serve, load 4 meatballs onto a sub roll, top with the red Thai curry sauce, then with red chillies, coriander, crushed salted peanuts and spring onions. Enjoy!

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Tom Jackson

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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.