Smashed Breakfast Croissant

Because we just simply love to smash.

10 minutes prep

10 minutes cook

1 croissant

1 egg, beaten

3 sausages

We'll smash anything - burgers, gnocchi, but now croissants.

Basically, this is a very simple recipe - take your croissant, squash it (in a tortilla press) and brush it with egg.

Squeeze the sausages from their skins and smoosh the mixture over the egg sided croissant. Gently pan fry it until the mince is cooked through.

Garnish with brunchy stuff - we went for scrambled egg, crispy bacon, ketchup and chives.

What do you think of the recipe?