Devilled Egg BLT Sliders

Everyone loves a devilled egg. These ones are extra special, topped with crispy bacon, lettuce, and tomatoes!

Done in 30 minutes

Serves 4


Dish by Twisted



What you'll need:


2 tbspmayo

1 tspAmerican mustard

1/2 tsppaprika

1/4 tspgarlic powder

1/2 tspcelery salt

1 tbspvinegar

4streaky bacon rashers

1 headbaby gem lettuce, sliced

5cherry tomatoes, sliced

salt and pepper, to taste

This is an easy, light, one bite BLT perfect for breakfast or lunch!


Start by hard boiling your eggs - about 10 minutes.

Meanwhile, cook the bacon to your liking. We like to bake at 180 C for 30 minutes, flipping half way.

Plunge into an ice bath, then peel the shells off. Slice in half, then pop the yolks out into a bowl. Add mayo, mustard, garlic powder, celery salt, paprika, and vinegar, then mash together with a fork.

Pipe or spoon back into the cooked egg whites. Sprinkle each egg half with salt and pepper, then pile on bacon, lettuce, and tomato, followed by another egg half. Enjoy!

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