Boursin Stuffed Jalapenos

Boursin Garlic & Herb mixed with little bacon pieces, stuffed into jalapenos and grilled.

1 hour cook

Serves 4

Hugh Woodward

Ingredients

What you'll need:

8fresh jalapenos

2 packetsGarlic & Herb Boursin

1 tbspwhole milk

Hot honey:

120mlrunny honey

1 fresh red chilli

1 tsppaprika

½ tspchilli flakes

¼ tsp flaked sea salt

Panagrattato:

100gpanko breadcrumbs

2garlic cloves, crushed

2 tbspolive oil

The niftiest little starter ever, using delicious creamy Boursin, spicy honey and fried crunchy breadcrumbs.

Method

Halve and de-seed the jalapenos and set them aside.

Beat the Bourson with the whole milk until smooth and pop it in a piping bag.

Pipe the mixture into each jalapeno half and place on a baking sheet. Grill until the cheese mixture has some golden spots and the jalapenos have softened.

Add the honey, chilli, paprika and chilli flakes to a small saucepan and heat until bubbling. The honey should have infused a hefty amount of red colouring from the chillis.

Make the panagrattato - fry the breadcrumbs and garlic until golden.

Plate up the chillis, drizzle with honey and scatter with the crunchy breadcrumbs.