Extra Spicy Cheesy Ramen Rolls

We tried it, and we loved it! So now its your turn!

15 minutes cook

Serves 4

Twisted

Ingredients

Spicy Cheesy Ramen Rolls

2 packsBuldak 2x Spicy Hot Chicken Flavour

4 low-moisture mozzarella slices

handful of grated mozarella

1rice paper, soaked (per roll)

Extra spicy hot chicken flavour Buldak ramen, super stringy mozzarella, and crispy rice paper, makes for one hell of a snack! Just make sure you have a glass of cold milk beside you...

Method

Start by cooking our noodles in boiling water for 2 minutes, or until they become untangled and soft. Place them in a bowl and add the sauce and seasoning sachets from the Ramen packs and give it all a mix.

Soak the rice paper in a large plate or bowl, with cold water for a minute or two, until they become soft and flexible.

Start with a slice of mozzarella, then a spoonful of the spicy noodles, then a handful of grated mozzarella.

Fold over the sides, and then fold over the top and bottom of the rice paper to create a little parcel.

Place a tsp of frying oil in a non-stick pan, and once hot, add your noodle parcels, seam side down first, and fry for a couple minutes until golden and crispy. Flip and repeat, and enjoy whilst hot!!