Spicy Lentil, Spinach & Crispy Onion Lasagne
Check out Jake’s delicious lasagna recipe here!
Done in 1 hour
Serves 0
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Ingredients
When we think of comfort food, lasagne is one of the first things that springs to mind for most people - layer upon layer of rich ragu and cheesy bliss. Comfort food should be easy to make as well as delicious, leaving you time to enjoy the other finer things in life. Step up Ben’s Original Plant Powered, simple delicious pouches that are ready to twist into all manner of delicious dishes - creativity is the word and the world is your oyster!
Method
Preheat the oven to 175°C.
Begin with the crispy onions. Finely slice the onions and cook them down in olive oil for 30-40 minutes. Keep the heat medium-low, and once complete, transfer to a bowl and set aside.
For the ragu, chop the garlic, chilli & rosemary to gently fry in olive oil. Add the Ben’s Plant Powered Spicy Lentil Stew and a handful of baby spinach, and once wilted, it's ready!
To layer the lasagne, get a pyrex dish and follow the order: ragu, plant-based béchamel, crispy onions, lasagne sheet. Repeat and top with cheese.
Bake for 45-55 minutes until golden. Rest for 30 minutes, cut into portions and enjoy!
Once it’s golden and cooked, let it rest out of the oven for 30 minutes, then cut into portions. Enjoy!
Tom Jackson
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