Spicy Lentil, Spinach & Crispy Onion Lasagne

Check out Jake’s delicious lasagna recipe here!

Done in 1 hour

Dish by Tom Jackson

Ingredients

What you'll need:

X2 Bens Original Plant Powered Spicy Lentil Stew

1 x packet dried lasagna sheets

80gbaby spinach

350g6 brown onions

1 bulbgarlic

50gplain flour

100gvegan butter block

1 litreoat milk

120ggrated vegan cheese

30gextra virgin olive oil

10gred chilli

a sprigrosemary

When we think of comfort food, lasagne is one of the first things that springs to mind for most people - layer upon layer of rich ragu and cheesy bliss. Comfort food should be easy to make as well as delicious, leaving you time to enjoy the other finer things in life. Step up Ben’s Original Plant Powered, simple delicious pouches that are ready to twist into all manner of delicious dishes - creativity is the word and the world is your oyster!

Method

Preheat the oven to 175°C.

Begin with the crispy onions. Finely slice the onions and cook them down in olive oil for 30-40 minutes. Keep the heat medium-low, and once complete, transfer to a bowl and set aside.

For the ragu, chop the garlic, chilli & rosemary to gently fry in olive oil. Add the Ben’s Plant Powered Spicy Lentil Stew and a handful of baby spinach, and once wilted, it's ready!

To layer the lasagne, get a pyrex dish and follow the order: ragu, plant-based béchamel, crispy onions, lasagne sheet. Repeat and top with cheese.

Bake for 45-55 minutes until golden. Rest for 30 minutes, cut into portions and enjoy!

Once it’s golden and cooked, let it rest out of the oven for 30 minutes, then cut into portions. Enjoy!

What do you think of the recipe?

save recipe

Tom Jackson

follow

Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.