Spicy Vodka Moules Frites

Done in 45 mins

Twisted: Unserious food tastes seriously good.
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In a large stock pot, add in your butter, allow to melt and then add diced shallots, garlic and salt. Fry on medium heat, until the shallots go from translucent to slightly brown and caramelised.

Add in the Calabrian chillies and n'duja paste. Cook for 2-3 mins until the n'duja has broken down slightly. Pour in the plum tomatoes followed by the vodka. Break up the plum tomatoes with your wooded spoon to create a smoother sauce. Season with salt and pepper and allow to simmer for 15 mins.

Once the sauce has reduced and thickened, carefully drop in your cleaned mussels. Toss in the sauce and then cover to allow to steam. Steam the mussels for 5-7 mins or until all the shells have opened up.

Once cooked, place on a large platter or bowl, garnish with aioli and chives and serve with piping hot chips!

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Seren Jenkins

Seren Jenkins

Seren began her career as a chef nearly 10 years ago, working in restaurants and cafes across London. You can usually find her picking up ingredients from the around the world on her local East London high street or back at home adding to her very full collection of condiments by making her homemade chilli oil. Seren lives for spice, fresh ingredients, and fusion food, and loves bringing these vibes to the Twisted audience.

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