Spooky Fries

Name: Spooky Fries
Prep time: 40 min
Cook time: 30 min
Yield: 3
Ingredients: potatoes 5; frying oil 2 litre

It's Halloween and that means it's time for trick or FRITE.

40 minutes prep

30 minutes cook

Serves 3

5 potatoes

2 litrefrying oil

And other compulsory spooky frite jokes. All of them fritefully bad.

Cut the potatoes into 1 cm thick slices and use spooky Halloween cutters to cut out various spooky shapes.

Wash the potatoes and very briefly blanch them in 80 degree water. Put them on paper towels to dry them out.

Heat the oil to 140°C and deep fry until they are just golden, then leave to cool for at least 30 minutes. Preferably, freeze them overnight!

Heat the oil to 180°C and deep fry for a further 5 minutes or until deeply crispy and golden. Serve forth.

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