Ingredients
- 8 Stroopwafel
- 125 gRicotta (Strained)
- 125 gMascarpone
- 90 gIcing Sugar
- 1/2 tspCinnamon
- 1 tspVanilla
- 3 tbspPistachio Creme
- Chopped Pistachio
- 8 Almonds
- Red Dyed Cocoa Butter
Cannoli's are great, but sometimes you don't have time to make those tasty shells. So let us put you on to this hack... Stroopwafels! Not just tasty additions to your coffee, but this caramel filled waffles make perfect little shells.
Method
Strain Ricotta cheese overnight to remove excess water.
Carefully warm stroopwafel until pliable, roll into a cylinder then cool to set.
Combine strained ricotta, mascarpone, icing sugar, vanilla extract, cinnamon and 1 tbsp of pistachio creme. Mix Well.
In a piping bag smooth a line of pistachio paste on the inside then fill with your ricotta cream. Fill each waffle with cream and roll the ends in chopped pistachios.
Place on an almond to create a nail and then paint with a mixture of melted cocoa butter and red food colouring.
More recipes from Chris Cahill...
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