Curried mash:
- 800gfloury potatoes, peeled and chopped into chunks
- to tastesalt
- 1 tspcurry powder
- 1/2 tsp cayenne
- 1/2 tsppaprika
- 1 tspgarlic & herb seasoning
- 2/3 tbspbutter
- 100mlmilk
Sausages:
- 6high quality pork sausages
- 1 tspvegetable oil
Slaw:
- 1/4green cabbage, finely slice
- 1/2 white onion, finely sliced
- 1green apple, cut into matchsticks
- 1 tbspchopped parsley
- 2 tbspolive oil
- 1 tbspcider vinegar
- 1 tsplemon juice
- 1 tspagave syrup
- 1 tspwholegrain mustard
- to tasteflaked sea salt and freshly ground black pepper
Gravy
- 1 tbspvegetable oil
- 1 tbspplain flour
- 300mlboiling water
- 100mlInch's Medium Apple Cider
- 1beef stock cube
- to tastesalt and pepper