Tiramisu Kebab

We saw this online and thought - what better way could there be to while away a workday that construct one ourselves? And ladies and gentleman, we are so glad we did.

1 hour prep

0 minutes cook

Serves 4-6

Hugh Woodward

Ingredients

Mascarpone:

750 gmascarpone

100 gcaster sugar

Coffee Syrup:

20 gcocoa powder

150 mlespresso

100 mlcoffee liqueur

vanilla extra

Other Stuff:

lots ladyfinger biscuits

1 tbspcocoa powder

That's because although it seems a bit silly, making a tiramisu kebab is probably the most sensible thing you can do with your time in March 2026. It also works - it's a very efficient way of consuming a tiramisu.

Method

Whisk the mascarpone and sugar together until completely combined.

Whisk the ingredients for the syrup together. Dip a few biscuits in the syrup to begin building the kebab. Don't soak them too much or they'll collapse.

On a plate (or better still, a spinning inverted lazy Susan), begin building the kebab! Be careful it doesn't fall over and quit while you are ahead or the weight of it will cause the bottom of the tower to collapse.

Eat straight away.