Tunacado Nachos
The internet will always love a tunacado sandwich. Thanks, Joe & The Juice!
10 minutes prep
30 minutes cook
Serves 4
Ingredients
- 4 or 5pittas
- 100mlolive oil
- to tasteflaked sea salt
- 200gtuna in olive oil
- 1 avocado, diced
- 1 bunchdill
- 200gcherry tomatoes
- 150gpesto
And what's not to love? Flakes of tuna, pesto, avocado and a cheeky bit of dill. We're taking that concept and twisting it into fun easy sharing nachos.
Method
Preheat the oven to 180°C.
Cut the pittas into triangles using scissors or a pizza cutter and place on a baking tray (you may need two baking trays for this).
Drizzle with oil, scatter with salt and bake until crisp, roughly 20 minutes.
In the meantime, assemble your ingredients. Flake the tuna and dice the avocado, then dice the dill fronds and chop up the tomatoes.
Assemble the nachos! Layers of pittas and all the ingredients. Get creative, get messy.
Eat!
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