Mango Passionfruit Loaf Cake

Tropical flavours in this mango loaf cake with a passionfruit glaze. Such a delicious and lovely delicate loaf cake. Perfect flavours for the summer!

Done in 1 hour

Serves 10

Tom Jackson

Dish by

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Ingredients

    Cake Batter
  • 300gplain flour
  • 200gcaster sugar
  • 2 tspbaking powder
  • 1 tspbaking soda.
  • 1/4 tspsalt
  • 100gplant butter
  • 250gfresh mango puree
  • 125gplant based yoghurt
  • 60mloat milk
  • 1vanilla pod, seeds removed
  • Glaze
  • 1 passionfruit, pulp
  • 125gicing sugar
  • Garnish
  • chopped mango
  • edible flowers

This mango passionfruit loaf cake is the perfect summery treat. It's simple to put together and has the freshness of mango, so best to use them when they're in season to get a lovely mango sweetness. The cake itself is so tender and delicate topped with a tangy passionfruit glaze for the perfect contrast. IF you're not a fan of passionfruit, you can omit it and add some lemon or even a raspberry glaze would be lovely! Make this for your next al fresco event and it will be a hit!

Method

  • Preheat oven to 170 celsius. Grease and line a loaf pan and set aside.
  • In a bowl whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a stand mixer, add the softened butter and mix on low speed for about 1 minute. Add in mango purée, room temperature yogurt, milk, and vanilla, and mix until smooth.
  • Add in dry ingredients, scraping the bottom and sides of the bowl with a silicone spatula as needed. Mix on low until smooth. Transfer batter into a greased loaf pan. Bake for 55 minutes to 1 hour or until a butter knife through the center and comes out clean. Let the cake cool completely in the pan before removing it.
  • Combine glaze ingredients and whisk until smooth. Pour it over the cake and garnish as desired with mango and flowers. Enjoy!
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    Tom Jackson

    Tom Jackson

    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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