Vegan Tofu ‘Prawn’ Toast

This Vegan Tofu ‘Prawn’ Toast is delicious, taken from one of our favourite classic Chinese takeaway dishes, it’ll be your new fav!

Done in 30 mins

Twisted: Unserious food tastes seriously good.
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Ingredients

This vegan tofu 'prawn toast is coated with black and white sesame seeds and served with a sweet and spicy chilli and shallot sauce. Its the perfect dish to make while hosting friends or creating a your own fakeaway meal at home!

Method

In a blender blitz the chillies, shallots and garlic into a paste. Add the chilli paste to a small pan with water, vinegar and sugar. Cook for about 5-10 mins until thickened. Remove the sauce from the heat and let it cool.

In a blender add your tofu, spring onions, garlic, ginger, soy and sesame and blend until smooth.

Slice the crust off your bread and spread the tofu mixture on each slice, sprinkle with some sliced spring onions and place your pieces of bread together to make a toastie.

Then place your toastie into the aqua faba and then into your sesame seeds, coat the toastie in the sesame seeds.

Place your tofu toast into a pan with sunflower oil and fry until golden brown, remove from pan once cooked and place on to kitchen roll to soak up excess oil.

Slice and serve with your chilli and shallot sauce

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Seren Jenkins

Seren Jenkins

Seren began her career as a chef nearly 10 years ago, working in restaurants and cafes across London. You can usually find her picking up ingredients from the around the world on her local East London high street or back at home adding to her very full collection of condiments by making her homemade chilli oil. Seren lives for spice, fresh ingredients, and fusion food, and loves bringing these vibes to the Twisted audience.

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