Name: Gobi 65, Vegan Fried Cauliflower Wings
Cook time: 30 minutes
Yield: 4
Ingredients: 1 cauliflower; 2 tbsp plain flour; 2 tbsp cornflour; 1 tsp garlic ginger paste; 1/2 tsp tumeric; 1/2 tsp coriander; 1/2 tsp salt; 100 ml water; 1 diced shallot; 1 sliced green chilli; 1 clove diced garlic; 1 handful curry leaves; 1 tbsp maple syrup; 1 tbsp tomato ketchup; 1 tbsp soy sauce

Tom Jackson

Gobi 65 is a classic Indian street food dish! Fried and crispy cauliflower, this vegan recipe is an ultimate go to for when you want to impress mates and create something special but easy!

This vegan Gobi 65 is a perfect sharing dish with friends, fried crispy cauliflower with a sticky aromatic sauce 

Gobi 65, Vegan Fried Cauliflower Wings | Twisted Green

Separate the cauliflower into florets. Blanch in boiling salt water until fork tender. Remove from the hot water and place into an ice bath. 

To make your batter, combine flour, cornflour, ginger garlic paste, turmeric, coriander, salt and water. Mix well until completely combined. 

Dip the florets into the batter and drop them straight into hot oil. Remove from the oil and place onto kitchen towel to soak up any excess oil. 

In separate pan, fry sliced shallot, chilli, garlic then add your curry leaves. Allow to crisp then pour in the maple syrup, soy and ketchup. Tip your cauliflower in toss to coat. Serve straight away!

<p>A super tasty sharing dish or starter, this Gobi 65 is completely vegan! Fried and crispy cauliflower topped with curry leaves and fresh chilli</p>


Gobi 65, Vegan Fried Cauliflower Wings

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Tom Jackson

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