Gobi 65, Vegan Fried Cauliflower Wings

A super tasty sharing dish or starter, this Gobi 65 is completely vegan! Fried and crispy cauliflower topped with curry leaves and fresh chilli

Twisted: Unserious food tastes seriously good.
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Gobi 65 is a classic Indian street food dish! Fried and crispy cauliflower, this vegan recipe is an ultimate go to for when you want to impress mates and create something special but easy!


Separate the cauliflower into florets. Blanch in boiling salt water until fork tender. Remove from the hot water and place into an ice bath.

To make your batter, combine flour, cornflour, ginger garlic paste, turmeric, coriander, salt and water. Mix well until completely combined.

Dip the florets into the batter and drop them straight into hot oil. Remove from the oil and place onto kitchen towel to soak up any excess oil.

In separate pan, fry sliced shallot, chilli, garlic then add your curry leaves. Allow to crisp then pour in the maple syrup, soy and ketchup. Tip your cauliflower in toss to coat. Serve straight away!

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Seren Jenkins

Seren Jenkins

Seren began her career as a chef nearly 10 years ago, working in restaurants and cafes across London. You can usually find her picking up ingredients from the around the world on her local East London high street or back at home adding to her very full collection of condiments by making her homemade chilli oil. Seren lives for spice, fresh ingredients, and fusion food, and loves bringing these vibes to the Twisted audience.

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