Oumph 3 Way Dips

Dips three ways! The perfect pairing for Oumphs Vegan Drum recipes!

Done in 15 mins

Twisted: Unserious food tastes seriously good.
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Ingredients

These 3 way dips are so simple and quick to make! Using fresh and delicious ingredients to create the ultimate pairing with Oumph's Vegan Drums!

Method

Start by roasting your garlic, slice the head off one bulb of garlic and place into foil. Drizzle with olive oil and season with salt and pepper then wrap the foil around the garlic and place in a preheated oven at 180 degrees for 30 mins. Once the garlic has completely softened, squeeze into your blender then add your vegan sour cream followed by olive oil and salt and pepper. Blend until smooth. Pour the dip into a bowl and add your chives, mix until completely combined and serve!

In a bowl add all your ingredients, whisk until completely combined. Serve in a small bowl or drizzle over your Oumph drumsticks

To a blender, add your avocado, herbs, lemon juice, tahini, spring onions, and salt and pepper. Blend until completely smooth. Place into a bowl and serve!

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Seren Jenkins

Seren Jenkins

Seren began her career as a chef nearly 10 years ago, working in restaurants and cafes across London. You can usually find her picking up ingredients from the around the world on her local East London high street or back at home adding to her very full collection of condiments by making her homemade chilli oil. Seren lives for spice, fresh ingredients, and fusion food, and loves bringing these vibes to the Twisted audience.

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