Whipped Feta Hot Honey Jar

Grab your friends, it time to dip.

5 minutes prep

20 minutes cook

Serves 6-8

200gFeta

200gGreek Yogurt

2 to 3 TbspOlive Oil

50gHot Honey

2 tspChilli Flakes

1 Heaped Tbsp Pistachios

3Pita Breads

A light whipped feta dip topped with hot honey spiked with extra chilli flakes, served with a topping of crushed pistachio nuts.

In a blender combine Feta (cut into cubes), Greek Yogurt and Olive Oil until smooth.

Pour in to a clean jar.

Combine Hot Honey with extra chilli if needed and then pour over the top of the whipped feta.

Spoon into the center a large teaspoon of crushed pistachios.

Chill in the fridge till time to use.

Serve with freshly toasted Pita Bread triangles.

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