Twisted: Unserious food tastes seriously good.
Twisted: Unserious food tastes seriously good.

Aubergine Parmigiana Sub

Series: 1Episode:

Love the flavours of aubergine parmagiana but hate the fact that it isn't in a sandwich? This is the recipe for you.

Twisted: Unserious food tastes seriously good.

By Hugh Woodward

Season

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Twisted: Unserious food tastes seriously good.

Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.

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