Beef Chilli NYE Party Bowls
Series: 2Episode: 6
In the season 2 finale, Tom pulls out all of the culinary stops whilst trying to navigate the earnest festivities. His birria-inspired beef & pork chilli bowls are perfect for those cremant-in-one-hand events where serving family-style makes a lot of sense.
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Tom Jackson
Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.