Whole Christmas Butter Chicken
Series: 2Episode: 5
In honour of his annual tradition - a 'fake Xmas' with friends - Tom celebrates by making a spatchcocked, roasted spiced bird that's served with a dangerously good 'gravy', a Kishmish Pilaf and an easy green chilli raita. Good tidings indeed.
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Tom Jackson
Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.
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