img_4952

IMG_4952

Creative Producer

Twisted |

Ori Goldberg

twisted_t_orange_rgb

Twisted_T_Orange_RGB

Guest Contributor

img_3878-2-2

IMG_3878 2

Brand Lead for Twisted Green

Mia Jacobs

edited_329a0095-2

Edited_329A0095

Creative Director

Twisted | Tom Jackson

Tom Jackson

Cook, Creative Director & Co-Creator of Twisted

329a0142-2

329A0142

Senior Producer

Twisted | Hugh Woodward

Hugh Woodward

329a0181

329A0181

Food Producer

Spencer Lengsfield

alicesmall2

Alicesmall2

Hailing from Devon, Alice is Twisted's beloved and indispensable Creative Producer. Pulling all the strings behind the scenes she's responsible for making sure things happen - no mean feat! When she's not thrashing out new concepts on Zoom, Alice likes drawing, music, gardening and going back home to Brambles. Fun fact: Alice knows some rude words in Welsh and is a vegetarian (except for prawns).

Alice Davies

Rainbow Cheesecake Recipe | Twisted

Indulge your tastebuds by giving Twisted's scrumptious Rainbow Cheesecake recipe a go. It's all about the white chocolate if you ask us.

Try Twisted's Rainbow Cheesecake recipe and channel your inner unicorn.

Put the white chocolate and cream together in a bowl and melt over a bain-marie on a low heat.

Meanwhile, sprinkle the gelatine over the water and leave to sponge for 5 mins. Place the pan over a very low heat until the gelatine has just dissolved, then pour over the white chocolate mixture. Leave the mixture to cool to room temperature. 

Blitz your biscuits in a food processor until they form a fine crumb. Pour into a bowl and combine with your melted butter and sprinkles, stirring until the crumbs are fully coated.

Press your crumbs into a lined springform cake tin and leave to set in the fridge for 1 hour.

Put the white chocolate and cream together in a heatproof bowl and melt over a pan of simmering water on a low heat.

Whisk your remaining double cream and cream cheese with your icing sugar and vanilla extract - bring them to stiff peaks, then gradually pour in your white chocolate mixture and whisk until thick.

Get 6 bowls and pour your mixture into each of them, doing incrementally less mixture per bowl. Add red food colouring into the bowl with the most mixture in it, followed by orange in the next bowl, yellow in the next, then green, blue and finally purple food colouring in the bowl with the least mixture. Stir to combine each so they are brightly coloured.

Carefully pour your red mixture into the centre of the tin, then pour each colour into the centre in turn to create a bullseye effect.  Leave to set in the fridge overnight.

screenshot-2023-02-09-at-13-36-29

<p>Try Twisted&#8217;s Rainbow Cheesecake recipe and channel your inner unicorn.</p>


Alice Davies

Video Team

Recipes from Alice Davies