![Twisted: Unserious food tastes seriously good.](https://images.twistedfood.co.uk/https://twistedfood.s3.us-west-1.amazonaws.com/wp-content/uploads/2022/02/17150912/Joanna-1024x683.png?tr=w-400)
Joanna Freedman
Senior Writer
Writer
Joanna is Twisted's senior writer, responsible for bringing you all the very latest food trends, news, and interviews with chefs. She's worked as a journalist for six years, and after stints at various lifestyle publications, she's now ready to focus the most pressing talking point of them all: what the world's eating. There's rarely a moment Joanna's not thinking about food, and if she's not trying to emulate Nigella in the kitchen she's usually sat in a restaurant somewhere, eating the stuff. Naturally, this means you can take her restaurant guides as gospel.