3 Ingredients Irish Cream Chocolate Mousse

Cream, Chocolate, Irish Cream... Heaven.

Done in 2 hours

Serves 6-8

Dish by Ori Goldberg

Ingredients

600mldouble cream

300gdark chocolate

100gmilk chocolate

150ml Irish cream

Chocolate mousse doesn't have to be one of those scary desserts, and with this recipe, it's actually too easy to make. A dark chocolate whipped ganache intoxicated with loads of Irish Cream, makes for a heavenly dessert which wows every time.

Method

Add the cream to a saucepan, along with the Irish cream, and heat on medium until it just comes to boil. Turn off the heat and pour into a heatproof bowl containing both chocolates. Allow to sit for 5 minutes, before whisking everything together until the cream and chocolate is fully combined.

Allow this mixture to chill completely before whipping with an electric hand whisk for about 2 minutes, or until you form soft peaks.

This can now sit at room temperature, or in the fridge until ready to serve! Serve a big spoonful of this Irish cream mousse with both white and milk chocolate shavings.

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!