Doritos S’mores Cookies

Make bonfire night the best ever with these amazing sweet/savoury Doritos s'mores.

Done in 3 hours

Serves 10

Dish by Hugh Woodward

Ingredients

What you'll need:

170gdark chocolate, chopped

80gbutter

175gsoft brown sugar

1 tspvanilla extract

2large eggs

40gcocoa powder

100gplain flour

1 tspbaking powder

1 tspsalt

50gcrushed doritos hint of salt

120gchopped dark chocolate

10 large marshmallows

Just look at those marshmallow pulls!

Method

Heat the chocolate and butter in a bowl either in a microwave or over a bain marie.

Whisk together sugar, vanilla and eggs. Add the chocolatey butter mixture.

Sift in the cocoa powder, plain flour, baking soda and salt. Just bring the mixture together, being careful not to over knead.

Cover and let the mixture set in the fridge for at least an hour. Preheat the oven to 180°

Scoop out pieces of the dough (roughly 55g in size), roll them to warm them up and place on a baking sheet. Squash them to flatten out. Press chocolate into the cookies.

Bake for around 10 - 15 minutes. When they've almost set (but are still gooey with a chocolatey ooze) toast the marshmallows on a stick until they are caramelised and gooey. Stick them between two cookies and serve, rolled in the crushed Doritos.

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Hugh Woodward

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Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.