Twisted: Unserious food tastes seriously good.

Spencer Lengsfield

Junior Food Producer

Chef

Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.

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Recipes from Spencer Lengsfield

Quick & Easy
Twisted: Unserious food tastes seriously good.
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Celebrity Recipes

Time 1 hour

Serves 4

Basic
Twisted: Unserious food tastes seriously good.

Korean-Style Short Rib Croquettes

Time 4-5 hours

Serves 6

Seasonal
Twisted: Unserious food tastes seriously good.

Cold Weather Panzanella Salad

Time 45 mins

Serves 4

Spanish Inspired Burritos

Spanish Rice Inspired Burrito

Time 45 minutes

Serves 4

Other Twisted Chefs

Twisted: Unserious food tastes seriously good.

Guest Contributor

Guest Contributor for Twisted Food

Twisted: Unserious food tastes seriously good.

Mia Jacobs

Brand Lead for Twisted Green

Twisted: Unserious food tastes seriously good.

Tom Jackson

Cook, Creative Director & Co-Creator of Twisted

Twisted: Unserious food tastes seriously good.

Hugh Woodward

Senior Producer

Twisted: Unserious food tastes seriously good.

Tara Maini

Creative Culinary Lead

Twisted: Unserious food tastes seriously good.

Seren Jenkins

Chef

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