Spencer Lengsfield
Food Producer
Chef
Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.
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Other Twisted Chefs
Ori Goldberg
Chef
Guest Contributor
Guest Contributor for Twisted Food
Mia Jacobs
Brand Lead for Twisted Green
Tom Jackson
Cook, Creative Director & Co-Creator of Twisted
Hugh Woodward
Creative Culinary Lead
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