Greek Pasta Salad
Everything you love about a Greek salad, but bulked out with pasta to make it a whole meal! This is a great vegetarian meal prep, but also the perfect base to add chicken, lamb, or tofu.
30 minutes cook
Serves 4
Ingredients
- 150gany small pasta shape, cooked
- 250gcherry tomatoes
- 2baby cucumbers, smashed
- 100gkalamata olives, halved
- 1bell pepper, diced
- 1red onion, diced
- 75gfeta, crumbled
- 1lemon, juiced
- 1 tbspred wine vinegar
- 50mlolive oil
- 1 tspdried oregano
- 1 tbspfresh dill, roughly chopped
- Salt and pepper, to taste
what you'll need
The perfect combination of pasta, fresh veggies, feta, and lemon, best enjoyed with a Lipton Lemon Iced Tea!
Method
Cook your pasta according to the package instructions. Drain, and allow to cool for 5 minutes.
Add to a bowl, along with tomatoes, cucumber, olives, peppers, onion, and feta.
Toss, then drizzle over red wine vinegar, lemon, olive oil, oregano, dill, salt, and pepper.
And that’s it! Refrigerate until ready to eat.
More recipes from Spencer Lengsfield...
saved! saved!