Spicy Sausage Lasagne Soup

Name: Spicy Sausage Lasagne Soup
Cook time: 1 hour
Yield: 4
Ingredients: 400g your favourite sausages; 2 red chillies, finely chopped; 1 onion, diced; 5 garlic cloves, minced; 1 tbsp tomato paste; 800g tinned tomatoes; 500ml beef or chicken stock; 1 tbsp balsamic vinegar; 1 tsp dried oregano; 1 tsp sugar; 1 tsp chilli flakes; 250g lasagne sheets; Salt and pepper, to taste; Olive oil; Unsalted butter; 250g ricotta; 100g low moisture mozzarella, shredded; 1 tbsp basil, finely chopped; 1/2 tsp onion powder; Salt and pepper, to taste; Basil leaves, to serve; Parmesan, to serve

We’re loving trying out TikTok trends lately, and this is no exception – lasagna soup is the perfect comfort food for any day of the week.

Done in 1 hour

Serves 4

Dish by Spencer Lengsfield

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Ingredients

This is a hearty and flavourful soup that tastes like lasagna in a bowl. I've just used sausage meat here but feel free to use beef or pork mince, and adjust the spice level to your preference.

Method

In a dutch oven, add a splash of oil over a medium/high heat. Squeeze the sausage meat out of the casings, brown the meat, and remove with a slotted spoon.

Add the chopped onion, garlic, and chilli along with a knob of butter. Scrape up all the sausage fond from the bottom - if you need help deglazing, add a splash of stock.

Once the veggies are fragrant and soft, add the meat back in along with tomato paste. Cook this for a couple of minutes, then add in the tomatoes and beef stock.

Add all the seasonings, turn down to medium/low, cover, and leave to cook for 20-30 minutes.

Break up the lasagne sheets, add to soup, cover, leave to cook until soft.

Mix together the ricotta, mozzarella, basil, onion powder, salt, and pepper.

Serve the soup in bowls and dollop the cheese mixture on top, sprinkle over basil, grate over fresh parmesan, and finish with chilli flakes. Enjoy!

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Spencer Lengsfield

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