Salmon Bagel Bites
Everything bagel bites topped with spicy salmon, pickled red onion, and crispy capers – YUM!
30 minutes cook
Serves 4
Ingredients
- 200gsushi grade salmon, diced
- 3 tbspJapanese mayo
- 1 tbspsriracha
- 1lemon, zest and juice
- Salt and pepper
- 1bagel, sliced
- 2 tbspolive oil
- 1 tbspeverything bagel seasoning
- 1/2red onion, finely diced and lightly pickled
- 2 tbspcapers
- 100mlolive oil
- Fresh dill
for the salmon
for the bagel bites
to serve
We all know and love bagels so why not make them into a delicious nibble for your loved ones! Perfect with a Brewgooder x Twisted IPA.
Method
Slice your bagels into little bagel chips. Toss in olive oil and everything bagel seasoning, then pop into a 180 C oven for 15 minutes or until they're golden and crispy
Dice your salmon, then add mayo, lemon juice and zest, sriracha (or your favourite hot sauce), salt, and pepper. Mix well, then set aside
Lightly pickle your red onion with vinegar, salt, and sugar
Pat dry your capers after removing them from the brine. Add your oil to a small pan over a high heat, then add your capers and fry until crispy.
Build your bagel bites, starting with a good helping of the salmon mix. Top with pickled onion, crispy capers, and some fresh dill. Enjoy!
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