Thanksgiving Fried Rice

Almost the best way to use up your Thanksgiving leftovers (a turkey and stuffing sandwich still wins, but this is a close second)

Done in 30 minutes

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This dried cranberry and pecan chilli crisp is life changing - sweet, salty, spicy, and crunchy.


Combine all of the spices, cranberries, pecans, and seasonings for the chilli crisp.

Combine shallot and garlic with vegetable oil, then turn the heat to medium. Once golden and crispy, remove with a slotted spoon and place on a paper towel.

Pour the hot oil over dried cranberries, pecans, and spices, and mix. Add the crispy garlic and shallot back in.

Add a splash of vegetable oil to a hot wok, then add the spring onions. Cook for 1 minute before adding the green beans

Once they look slightly blistered, add in the mushrooms. Cook for another minute, before adding in the corn, chicken, and rice.

Season with soy and sesame oil. Serve with a good helping of the chilli crisp, some more spring onions and enjoy!

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Spencer Lengsfield

Spencer Lengsfield

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