Cheesy Lahmacun Flatbreads

These easy, cheesy lahmacun change the game at half time – spiced lamb mince on a fluffy flatbread piled high with mozzarella, chillies, and yoghurt! Plus, they pair perfectly with an ice cold Pepsi MAX.

Done in 30 minutes

Serves 4



for the meat mixture

200glamb mince


3garlic cloves

1 tbsptomato paste

5cherry tomatoes

3 tbspflat leaf parsley

1 tspsmoked paprika

1 tspground cumin

1 tspground sumac (optional)

Salt and pepper, to taste

for the flatbread


Shredded mozzarella cheese

2red chillies, sliced

to serve

Greek yoghurt

Fresh mint leaves

Chilli flakes

Reheat these pizzas in the air fryer or in the oven at half time. P.S. all of these ingredients are available on Amazon Fresh!


Start by making the lamb mixture. To a food processor add the onion, garlic, tomatoes, tomato paste, parsley, and spices. Pulse until combined, then add to a bowl with the lamb mince and mix until combined

Spread all over the flatbreads, then top with shredded cheese. With any leftover lamb mixture, dollop on top of the cheese. Finish with thin slices of red chilli

Pop into a 210 C oven for 10 minutes and finish under the grill or cook in the airfryer, until the flatbread is crispy, the cheese is bubbling, and the lamb is cooked

Serve with yoghurt, chilli flakes, and fresh herbs. Enjoy!

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Spencer Lengsfield

Spencer Lengsfield

Spencer has been cooking since she got her first Easy-Bake oven at four years old, and began recipe developing professionally whilst completing her Master’s degree in 2020. Born in Los Angeles, she has an inherent love for all things Mexican, Japanese, and Korean, but is also heavily influenced by her family's Louisiana heritage. Spencer loves bright flavours, spice and fusion food. If she were a food, she'd be kimchi - versatile, spicy and funky.

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