Name: Cheesy Lahmacun Flatbreads
Cook time: 30 minutes
Yield: 4
Ingredients: 200g lamb mince; 1/2 onion; 3 garlic cloves; 1 tbsp tomato paste; 5 cherry tomatoes; 3 tbsp flat leaf parsley; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground sumac (optional); Salt and pepper, to taste; 4 flatbreads; Shredded mozzarella cheese; 2 red chillies, sliced; Greek yoghurt; Fresh mint leaves; Chilli flakes

Spencer Lengsfield

Reheat these pizzas in the air fryer or in the oven at half time. P.S. all of these ingredients are available on Amazon Fresh!

These easy, cheesy lahmacun change the game at half time - spiced lamb mince on a fluffy flatbread piled high with mozzarella, chillies, and yoghurt!

Cheesy Lahmacun Flatbreads | Twisted

Start by making the lamb mixture. To a food processor add the onion, garlic, tomatoes, tomato paste, parsley, and spices. Pulse until combined, then add to a bowl with the lamb mince and mix until combined

Spread all over the flatbreads, then top with shredded cheese. With any leftover lamb mixture, dollop on top of the cheese. Finish with thin slices of red chilli

Pop into a 210 C oven for 10 minutes and finish under the grill or cook in the airfryer, until the flatbread is crispy, the cheese is bubbling, and the lamb is cooked

Serve with yoghurt, chilli flakes, and fresh herbs. Enjoy!

<p>These easy, cheesy lahmacun change the game at half time &#8211; spiced lamb mince on a fluffy flatbread piled high with mozzarella, chillies, and yoghurt! Plus, they pair perfectly with an ice cold Pepsi MAX.</p>


Cheesy Lahmacun Flatbreads

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Spencer Lengsfield

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