Name: Fried Pickle Dip
Cook time: 30 minutes
Yield: 4
Ingredients: 50g sour cream; 50g cream cheese; 2 tbsp pickle brine; 4 pickle spears, finely chopped; 1 shallot, finely chopped; 2 tbsp fresh dill, chopped; 20g chives, finely chopped; handful crisps, crushed; 2 tbsp dill and chives; 1 baguette, sliced

Spencer Lengsfield

<p>Creamy, herby, pickle dip topped with crushed potato chips, extra virgin olive oil, and more herbs. Serve with crusty bread and dig in - this won't last more than 5 minutes!</p>

Creamy, herby, pickle dip topped with crushed potato chips, extra virgin olive oil, and more herbs. Serve with crusty bread and dig in

Fried Pickle Dip | Twisted

Start by finely chopping the pickles, shallot, and herbs.

Add to a bowl along with cream cheese, sour cream, garlic powder, pickle brine, salt, and pepper.

Top with crushed crisps, olive oil, and some extra herbs. Serve with sliced, toasted baguette, and enjoy!

<p>Fried pickles are one of my favourite things on earth, but sometimes you just don’t wanna deep fry, especially when it’s hot outside. So, the fried pickle dip was born!</p>

Fried Pickle Dip

Ingredients

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Spencer Lengsfield

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