Fried Pickle Dip

Fried pickles are one of my favourite things on earth, but sometimes you just don’t wanna deep fry, especially when it’s hot outside. So, the fried pickle dip was born!

Done in 30 minutes

Serves 4

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Creamy, herby, pickle dip topped with crushed potato chips, extra virgin olive oil, and more herbs. Serve with crusty bread and dig in - this won't last more than 5 minutes!


Start by finely chopping the pickles, shallot, and herbs.

Add to a bowl along with cream cheese, sour cream, garlic powder, pickle brine, salt, and pepper.

Top with crushed crisps, olive oil, and some extra herbs. Serve with sliced, toasted baguette, and enjoy!

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Spencer Lengsfield

Spencer Lengsfield

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