Fried Pickle Dip
Fried pickles are one of my favourite things on earth, but sometimes you just don’t wanna deep fry, especially when it’s hot outside. So, the fried pickle dip was born!
30 minutes cook
Serves 4
Ingredients
- 50gsour cream
- 50gcream cheese
- 2 tbsppickle brine
- 4pickle spears, finely chopped
- 1shallot, finely chopped
- 2 tbspfresh dill, chopped
- 20gchives, finely chopped
- handfulcrisps, crushed
- 2 tbspdill and chives
- 1baguette, sliced
for the dip
to serve
Creamy, herby, pickle dip topped with crushed potato chips, extra virgin olive oil, and more herbs. Serve with crusty bread and dig in - this won't last more than 5 minutes!
Method
Start by finely chopping the pickles, shallot, and herbs.
Add to a bowl along with cream cheese, sour cream, garlic powder, pickle brine, salt, and pepper.
Top with crushed crisps, olive oil, and some extra herbs. Serve with sliced, toasted baguette, and enjoy!
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