Name: Brussels Sprouts Bhajis
Cook time: 30 minutes
Yield: 4
Ingredients: 200g brussels sprouts, thinly sliced; 1 onion, thinly sliced; 1 green chilli, thinly sliced; Handful fresh coriander, roughly chopped; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp turmeric; 1 tsp nigella seeds; 200g gram flour; 20g plain flour; 250ml sparkling water, chilled; Salt, to taste; Vegetable oil, for frying; Green chutney; Yoghurt; Sliced chillies, coriander, and lemon; Brewgooder x Twisted IPA

Spencer Lengsfield

Crispy, spicy, spiced Brussels sprouts bhajis dunked in green chutney and served with a cold beer... the perfect festive bite!

Brussels sprouts in crispy bhaji form with green chutney and yoghurt. You've got to try this one

Brussels Sprouts Bhajis | Twisted

Thinly slice your sprouts, onion, and chilli. Add to a bowl with all the dry ingredients, stir to ensure everything is coated in the flour and spices, then add the sparkling water

Preheat a large pan with vegetable oil to 180 C

Carefully dollop a heaped tbsp of the bhaji mixture into the hot oil. Repeat, being sure not to overcrowd the pan. Fry for 3-4 minutes or until the bhajis are golden brown.

Remove from the oil and place on a tray lined with kitchen roll. Finish with a sprinkle of flaky salt. 

Serve with green chutney, yoghurt, lemon wedges, and herbs. Enjoy!

<p>These Brussels sprouts bhajis are the perfect Christmas nibble</p>


Brussels Sprouts Bhajis

Ingredients

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Spencer Lengsfield

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