Brussels Sprouts Bhajis
These Brussels sprouts bhajis are the perfect Christmas nibble
Done in 30 minutes
These Brussels sprouts bhajis are the perfect Christmas nibble
Done in 30 minutes
Crispy, spicy, spiced Brussels sprouts bhajis dunked in green chutney and served with a cold beer... the perfect festive bite!
Thinly slice your sprouts, onion, and chilli. Add to a bowl with all the dry ingredients, stir to ensure everything is coated in the flour and spices, then add the sparkling water
Preheat a large pan with vegetable oil to 180 C
Carefully dollop a heaped tbsp of the bhaji mixture into the hot oil. Repeat, being sure not to overcrowd the pan. Fry for 3-4 minutes or until the bhajis are golden brown.
Remove from the oil and place on a tray lined with kitchen roll. Finish with a sprinkle of flaky salt.
Serve with green chutney, yoghurt, lemon wedges, and herbs. Enjoy!