Ben’s Spicy Lentil Shakshuka

Start by prepping all of the vegetables. Next, preheat the oven to 180 C.

In an oven-safe pan, add your olive oil and heat over medium. Add your diced onion and red bell pepper.

After a few minutes, add the garlic, then cook until everything is softened and fragrant.

Add the tomato paste, stir, and cook for a further 3 minutes or until the paste darkens slightly. Add your spices, and stir again.

Add the chopped tomatoes, and use the liquid to deglaze the pan - scrape everything up from the bottom.

Turn the heat to medium/low, add the honey, salt, and pepper and let simmer for 10 minutes or until the sauce has thickened.

Once the sauce has thickened, add the Ben’s Spicy Lentil Stew. This is going to add extra flavour and protein, making it perfect for any time of day.

Make four wells in the sauce, then crack in the eggs. Transfer to the oven, and cook for 7-10 minutes or until the eggs are set. You can also finish this over the hob, the choice is yours!

Garnish with crumbled feta, sliced radish, and coriander, and serve with some crusty bread. Enjoy!