Nashville Hot Pickles

These Nashville Hot fried pickles are the ULTIMATE Super Bowl snack.

Done in 15 minutes

Serves 4

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Super crispy fried pickles doused in a sweet and spicy oil, served with a herby mayo to cool the spice.


Mix together the dip ingredients, and leave to chill in the fridge

Whisk together all the dry ingredients for the dredge in a shallow bowl, and whisk together the dry spices for the spicy oil in a jug

Pat dry the pickles. Whisk together the batter ingredients. Add a spoonful of the batter to the dry dredge. Dunk the pickles in the batter, then into the dry dredge

Heat the vegetable oil to 180 C, then carefully add the pickles.

Once the pickles are crispy and fried, leave to drain on a paper towel. Take a cup full of the hot frying oil and carefully pour into the spicy oil jug and whisk together

Brush the spicy oil over the pickles, then serve with the herby mayo.

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Spencer Lengsfield

Spencer Lengsfield

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