Name: Nashville Hot Pickles
Cook time: 15 minutes
Yield: 4
Ingredients: 8 pickle spears; 1 egg; 235ml milk; 120g plain flour; 1 tsp baking powder; 100g plain flour; 2 tbsp cornstarch; 1 tbsp cayenne; 1 tsp smoked paprika; 1 tsp garlic powder; Salt and pepper, to taste; Vegetable oil, to fry; 3 tbsp cayenne; 1 tbsp brown sugar; 1 tbsp smoked paprika; 2 tsp garlic powder; Salt and pepper, to taste; 3 tbsp mayonnaise; 1 lemon, juice; 1 tbsp dill, chopped; 1 tsp garlic powder; 1 tsp dried parsley; Salt and pepper, to taste

Spencer Lengsfield

Super crispy fried pickles doused in a sweet and spicy oil, served with a herby mayo to cool the spice. 

Nashville Hot Pickles | Twisted

Mix together the dip ingredients, and leave to chill in the fridge

Whisk together all the dry ingredients for the dredge in a shallow bowl, and whisk together the dry spices for the spicy oil in a jug

Pat dry the pickles. Whisk together the batter ingredients. Add a spoonful of the batter to the dry dredge. Dunk the pickles in the batter, then into the dry dredge

Heat the vegetable oil to 180 C, then carefully add the pickles. 

Once the pickles are crispy and fried, leave to drain on a paper towel. Take a cup full of the hot frying oil and carefully pour into the spicy oil jug and whisk together

Brush the spicy oil over the pickles, then serve with the herby mayo. 

<p>These Nashville Hot fried pickles are the ULTIMATE Super Bowl snack.</p>


Nashville Hot Pickles

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Spencer Lengsfield

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