The Triple Smash Burger

Let those intrusive thoughts win!

25 minutes cook

Serves 2

Ori Goldberg

Twisted: Unserious food tastes seriously good.

Ingredients

Smash burgers:

400gbeef mince (divided into 50g balls)

8American cheese slices

6brioche buns

1 baby gem lettuce

1 tomato, sliced

handful of crinkle cut pickles

salt and pepper, to taste

Burger sauce:

1 tbspmayonnaise

1 tbsptomato ketchup

1 tbsppickles, diced

1 tspgarlic powder

salt and pepper, to taste

This is one for those real cheat days, the ones where all you can think about is a juicy smash burger made with a beef patty. But this, isn't just a smash burger, it's three!

Method

Start by making 2, double cheese smashburgers, by smashing and cooking 8 seasoned patties, all with a slice of american cheese. Cook these burgers on medium-high heat, smashing them using a large spatula and something heavy like a rolling pin or a chefs weight.

Stack the burgers into piles of 2, making 4 double cheese burgers. Place these inside 4 brioche buns, with our burger sauce, and pickles.

Clean the pan and get it nice and hot, before adding a little bit of butter, followed by one of the finished burgers. Smash down the whole thing again, flipping once when the brioche has toasted. Repeat for all the burgers.

With a new bun, start with more burger sauce, followed by lettuce, tomato, 2 of our smashed burgers, more sauce and finish with a few pickles.