The Triple Smash Burger

Let those intrusive thoughts win!

Done in 25 minutes

Serves 2

Dish by Ori Goldberg

Ingredients

Smash burgers:

400gbeef mince (divided into 50g balls)

8American cheese slices

6brioche buns

1 baby gem lettuce

1 tomato, sliced

handful of crinkle cut pickles

salt and pepper, to taste

Burger sauce:

1 tbspmayonnaise

1 tbsptomato ketchup

1 tbsppickles, diced

1 tspgarlic powder

salt and pepper, to taste

This is one for those real cheat days, the ones where all you can think about is a juicy smash burger made with a beef patty. But this, isn't just a smash burger, it's three!

Method

Start by making 2, double cheese smashburgers, by smashing and cooking 8 seasoned patties, all with a slice of american cheese. Cook these burgers on medium-high heat, smashing them using a large spatula and something heavy like a rolling pin or a chefs weight.

Stack the burgers into piles of 2, making 4 double cheese burgers. Place these inside 4 brioche buns, with our burger sauce, and pickles.

Clean the pan and get it nice and hot, before adding a little bit of butter, followed by one of the finished burgers. Smash down the whole thing again, flipping once when the brioche has toasted. Repeat for all the burgers.

With a new bun, start with more burger sauce, followed by lettuce, tomato, 2 of our smashed burgers, more sauce and finish with a few pickles.

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!