Stuffing Crusted Christmas Burger

A crispy, flavour packed stuffing crusted tofu burger, perfect for a Christmas celebration

Serves 4

Dish by Mia Jacobs

Ingredients

For the tofu

280gfirm tofu

1 tspnutritional yeast

1 tspgarlic granules

1/8 tspwhite pepper

1 tbspolive oil

For the cabbage pickle

a wedge (roughly 100g)red cabbage

100ml white wine or cider vinegar

2 tbspcaster sugar

For the stuffing crusted tofu

5 tbspplain flour

85gsage and onion stuffing

50mloat milk

to tastesalt and freshly cracked pepper

200mlvegetable oil

To serve

1/2 bulbgarlic

4 tbspvegan mayo

4vegan brioche buns

85gcavalo nero or kale

6 rashersvegan bacon

This burger is years in the making - it's got all the right flavours and textures to get you into the Christmas spirit.

Method

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Mia Jacobs

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Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.