A dip made purely of the inside of a burrata... it's every bit as good as you'd imagine.
15 minutes prep
1 hour cook
Serves 4
This is stracciatella, AKA the middle of the burrata - and you can make it with just two ingredients: mozzarella and cream. This version is topped with jammy confit tomatoes and fragrant fresh basil - a caprese dip, if you will.