Creamy Chicken Pasta
Part of our “One Chicken, Six Meals” vid.
Done in 30 minutes
Serves 1
Ingredients
What you'll need:
1chicken thigh, boneless
1 clovegarlic
1onion, finely diced
200mlwhite wine
500mlchicken stock
100mldouble cream
100gparmesan
to tasteflaked sea salt
to tasteblack pepper
100grigatoni
A delicious creamy chicken pasta recipe.
Method
Season the chicken thigh, then heat a large deep sided frying pan. Place the thigh skin side down and cook until golden and crispy (roughly 3 minutes) then flip and fry the other side. Pop it in a hot oven to finish cooking through if needs be.
Remove the chicken from the pan and cut into slices. In the same pan add a knob of butter and fry off the garlic for around 30 seconds, then add the onion and fry that for 5 minutes or so.
Pour over the white wine followed by the stock and reduce on a high heat for around 15 minutes, or until you have a thick, delicious sauce. Pour in the cream and the parmesan and toss through the pasta. Season to taste with the black pepper and salt. Serve with the sliced thigh on top.
