Chocolate Chip Banana Buttermilk Pancakes

Name: Chocolate Chip Banana Buttermilk Pancakes
Cook time: 20 mins
Ingredients: 280g Co-op plain white flour; 4 tbsp Tate & Lyle fairtrade granulated sugar; 2 tsp Co-op baking powder; 1 tsp Co-op bicarbonate of soda; 1/2 tsp salt; 440ml buttermilk; 2 Co-op fairtrade bananas, mashed; 2 eggs, whisked; 2 tsp vanilla extract,; 100g Co-op chocolate chips; 50g Co-op unsalted butter

This chocolate chip and banana buttermilk pancake recipe is sure to be a breakfast favourite

Done in 20 mins

Dish by Hugh Woodward

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Ingredients

Get to grips with American style pancakes with this buttermilk pancake recipe with chocolate chips and banana slices. Make breakfast great again with this buttermilk pancake recipe.

Method

Whisk together flour, sugar, raising agents and salt.

In a separate bowl whisk the buttermilk, banana, egg and vanilla extract.

Gradually pour the wet ingredients into the dry, whisking all the while, until you have a smooth batter. Stir through the chocolate chips.

Heat the butter in a non stick frying pan. Add ? ? of the batter to a frying pan and fry, flipping hallway.

Repeat with the rest of the batter. Freeze any extra pancakes - you can thaw them and pan fry them on a later date!

Serve with banana slices and extra chocolate chips.

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Hugh Woodward

Hugh's culinary life began aged 14 when he cooked spaghetti hoop burritos to impress girls. Since then his colourful career has taken him to performing in Skegness, making cheese in Peckham, running a wine bar on Columbia Road and reluctantly working in a (briefly) Michelin Starred restaurant. He likes fish, things cooked on charcoal, cheap dinners and London's rich cultural tapestry of food shops. When he's not cooking or eating he can be found mudlarking by the river Thames, buying bits in flea markets and hanging out with his cat Keith.