Christmas Tree Stuffing Sliders
Stuffing is too often relegated to the sides section of the menu - why not give it the time to shine centre stage?
1 hour prep
30 minutes cook
Serves 8-10
Ingredients
- 1 tbspunsalted butter
- 1 onionfinely chopped
- 800 gsausage meat
- 150 gsoft white breadcrumbs
- 2 tbspfinely chopped parsley
- 1 tbspfinely chopped sage
- 100 gfinely chopped chestnuts
- 1 tbspflaked sea salt
- 1 tspfreshly ground black pepper
- 500 gbread flour
- 300 gwarm water
- 7 gyeast
- 1 tspcaster sugar
- 3 tbspolive oil
- 1 tspflaked sea salt
- 1 egg
- 50 gdeep fried onions
For The Stuffing:
For The Bread:
Because stuffing is basically sausages, and we all like sausages. These little Christmassy sliders would be an iconic thing to serve at a Christmas party or even for Christmas breakfast. Give them a try!
Method
More recipes from Hugh Woodward...
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